CRANBERRY CREAM

Over the weekend we hosted Friendsgiving at our house and my friend Britt was kind enough to share the her family Cranberry Cream recipe with us.

1 can whole berry cranberry sauce

1 small pkg raspberry jello

1 C. boiling water

1 small can crushed pineapple, undrained

1 (8 0z)  pkg cream cheese at room temperature

1/2 Pint heavy cream

In a mixing bowl add water to jello, stirring until dissolved. 

in a separate larger bowl cream the cream cheese with an electric mixer.

Add Jello a little at a time mixing well.

Stir in the pineapple and cranberry sauce.

Refrigerate until partially set. Once partially set blend with immersion blender.

Meanwhile in in a separate bowl beat cream until soft peaks form. Carefully fold whipped cream into jello mixture and put in glass serving bowl. Refrigerate until set.